Here is a link to the page of shops suggested to purchase brewing equipment.
The following list was found in Ken Schramm’s The Complete Meadmaker:
- Bottle Filler: This stops the flow of mead into your bottles as you fill them. They use a valve to cut off the flow, closed either by spring or gravity.
2. Bottle Cappers: There are two different types of cappers-the Bench Capper and Lever Capper. Bench cappers sit on a bench, table, or floor, and press the cap down onto the bottle using a single handle. They are easier to use only wen the bottles are uniform in size. Lever Cappers have two or three claws that squeeze the cap down. However they do not work well on bottles with large diameter necks.
3. Bottle Brush or Bottle Washer: All bottles should be cleaned prior use. A jet bottle washer attaches to the spigot above your sink and channels the water flow into a copper pipe with a valve. A bottle is pressed upside down over the pipe to release the jet of water. But if you have really dirty bottles then a bottle brush is more suitable.
4. Bottles: 5 gallon batches of mead fill about 53 12oz bottles or 25 750ml Champagne-style wine bottles. American sparkling wine bottles are great to recycle as mead bottles because they will accept a crown cap and can withstand the pressures that build up in a sparkling mead. Avoid using regular wine bottles because if your fermentation is not complete it can result in glass breakage.
5. Bottle Caps: Crown caps are the easiest and most economical choice. They come uncrimped.
6. Siphon Pump: Used to transfer beer from kettle to carboy, or carboy to carboy.
However I if you choice to use the corking method rather than capping, then you need the additional following:
- Italian Double Lever Corker
- Corks: Using corks will allow some oxygen to seem into the bottle, a process that is called micro-oxygenation. This can benefit the flavor of the mead.